A New Orleans Love Affair: The Food

I’ve written extensively about my love for New Orleans (stemming from my original hatred of it), and last week Randi and I headed down with our significant others for an actual vacation (my first non-work trip to the big easy!). There’s lots to tell, but let’s start with the main focus of the trip: the food.

We arrived on Thursday, and the first thing we did was walk over to Cochon, conveniently a few blocks from The Westin. If you like pork, bacon, and/or flavorful, delicious food, this place is for you. If you’re a vegetarian, maybe not so much. But this may have been the best meal we had during the four-day trip. We had to resist the temptation to come back over the next few days. Matt went crazy over the Louisiana Cochon, which they describe as a pork hockey puck. I had the oyster and bacon sandwich and almost died of happiness. Also, we sat directly next to Gina Gershon, and she looked gorgeous. We may have eavesdropped on her conversation. Note: this was not the most exciting celebrity we encountered in New Orleans. On Saturday, Matt SPOKE to Sylvester Stallone. And by spoke, I mean Stallone told him to move and Matt laughed in his face. But a story for another time. Here’s my inconspicuous, paparazzi shot of Gershon:

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The next day, after a breakfast of coffee and beignets at Cafe Du Monde, we had lunch at Johnny’s Po’ Boys. I loved it here because it’s just a no frills, original Po’ Boy shop that’s been around for 60 years. Plus I did a campaign with them for work about a million years ago so I feel a connection to this sweet little hidden shop in the French Quarter.

Dinner Friday night was at August, John Besh’s upscale restaurant. John Besh is a famous New Orleans chef, so I felt like I should experience one of his meals. The food was good, but the atmosphere was way too stuffy for this fun loving, anything-goes kind of city. We all agreed that we preferred the down and dirty, good food without the song and dance restaurants New Orleans is so famous for. Also, they lost our reservation and weren’t very kind about it, so that was annoying. This would be our only slightly disappointing food experience of the entire trip.

Saturday – obviously back to Cafe Du Monde for coffee and beignets. They are SO incredibly delicious every single time.The line is always going to be crazy, but I can’t stress enough how worth it the wait is. Just trust me. Or look:

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We also had a lovely walk from our hotel along the Mississippi River to the cafe each morning. A snapshot from our room with a view:

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Lunch that day was at Willie Mae’s Scotch House, a cab ride away or a long walk from the French Quarter, but again well worth it. You wait outside to go into this plain looking dining room with it’s own historical memorabilia on the walls, and proceed to eat the best fried chicken you’ve ever had in your entire life, no matter where you’re from.

Saturday night was the Krewe du Vieux parade, the official start to Mardi Gras (that story in an upcoming post), but after the parade died down and we’d had enough of the French Quarter we took a cab to the Bywater to check out Matt’s friend’s restaurant, Pizza Delicious. And people, it lives up to it’s name. What started as a telephone-order-only restaurant that had just a takeout window and ran out of pizza every night has expanded to a modern full service pizzeria where you can watch everything that happens in the kitchen as you order your food. The pizzas are amazing, as are the salads, garlic knots and likely everything else on the menu. Locals will tell you it’s the only NY style pizza in Louisiana. If you find yourself at Pizza Delicious, say hi to one of the owners, Greg, and tell him Amy and Matt sent you.

Sunday, our last full day in New Orleans and our last breakfast at Cafe Du Monde, we ate lunch at Parkway because everyone told us they had the best Po’ Boys in New Orleans. When you go, eat the roast beef and/or the shrimp. Randi and I split both, and even though we both liked the shrimp better, it’s worth it to try the roast beef po’ boy that made them famous.

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Our last meal in New Orleans was at Sylvain. It’s hard to eat in this city on a Sunday because so many restaurants are closed, but luckily we were able to get a table at Sylvain around 9:30. It was lovely eating in their beautiful outdoor area (especially since it was January,) but we were so full from that afternoon’s po’ boy excursion that Randi and I couldn’t even eat our entrees – the slow cooked pork sandwiches that looked oh so delicious. We did eat plenty of appetizers that we loved, mostly the beef belly and the brussels sprouts. The service here was excellent and we drank some fantastic wine. I’d like to go back here when I have more of an appetite.

There were so many other restaurants we wanted to try, but four days in New Orleans just isn’t enough. And even more days if you include my previous trips to the city. Guess we’ll just have to go back!

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