We expected to eat a lot of really delicious steak in Argentina. And we absolutely did. But with all the hype about Argentinian steak, there is one really incredible dish that just doesn’t get enough attention. So after always playing second fiddle to steak, I dedicate this post to the often overlooked Argentinian delicacy: The Empanada.
On our second day in Buenos Aires, as we were wandering around downtown and intentionally getting lost in the city, we stopped into a restaurant on Puerto Madero that came highly recommended (though I wish I could say we stumbled upon it accidentally. But really, there are reasons people recommend places and guidebooks write about them. It’s ok to be unoriginal). At Cabana Las Lilas that afternoon, we sat down at a table in this massive establishment that overlooked the brownish waters of the Rio de la Plata (still pretty though!) and ordered. I wasn’t super hungry, so I went with the veal empanada appetizer as my meal. I’m not sure what I can say about these empanadas other than – they were among the top things I’ve eaten in my life. Biting into that super flaky bread and tasting the warm juicy meat inside was one of the best experiences I’ve ever had. I savored every single bite of those empanadas, and was even generous enough to share one with Matt. He was super jealous because his pork tasted like cardboard after comparing it to my empanadas. And so began one of the greatest love stories of our time.
I had my second “this is the most delicious thing I’ve ever eaten in my life” experience on that last day in wine country when the amazing people at the Giminez Riili winery served us empanadas while we were tasting wine. I was informed that the crust had butter in it, and as a lactose intolerant person I’m supposed to avoid foods like these, but after one small bite, there was no way I was going to be able to control myself and not eat the rest of that empanada. Matt went crazy over these guys, too. My vocabulary is too limited to find an accurate word to describe how strongly I felt about them. We had a lovely time at this winery and sampled amazing wines and looked out at the beautiful scenery in front of us, but eating these glorious meat pockets was the hands down best experience we had there. Tied with the Cabana Las Lilas empanadas, they were quite possibly one of the best things we ate during the entire trip.
So, yes, Argentinian steak is delicious and all, but when I think back to the cuisine of that country, my salivary glands long for the empanadas. Until we meet again.
Pingback: Drink It In: Argentina’s Wine Country | Amy Hit the Atmosphere
That is a really good tip especially to those fresh to the blogosphere.
Brief but very precise info… Many thanks for sharing this
one. A must read post!
Thank you Randall! So glad you enjoyed.